Physical, Chemical Quality and Constituent of Amoniated Cassava Peel with Various Levels of Urea Addition

Cassava peel is a waste from the cassava plant which has potential to be used as ruminant animal feed. Processing of skin with ammonia needs done improve quality skin. The research was conducted determine physical and chemical peels after amoniation. study analyzed using completely randomized design (CRD) significant results were further tested Duncan's multiple range test (DMRT). treatment T1 (cassava + 0kg urea); T2 0.02kg urea) ; T3 (Cassava 0.04kg urea). Each consisted 5 repetitions. organoleptic carried out 30 participants. tests observed color, texture aroma. Chemical determined through proximate analysis Scanning Electron Microscope-Energy Dispersive X-Ray (SEM-EDX). Variables in included dry matter, ash, crude protein, ether extract fiber peels. showed that ammoniation affected qualities (P<0.05). Ammoniation increases protein content up 23.01% (T3) reduces 7.92% (T2). Increasing level urea can increase process degradation starch structure